August 24, 2005

Triple Layer Chocolate


2 cups cold 2% milk

2 pkgs. chocolate instant pudding and pie filling

1 Oreo Pie Crust or chocolate Pie Crust

1 tub (8oz) Thawed Cool Whip

Pour Milk into large bowl. Add Pudding Mixes. Beat with a wire whisk 2 minutes until blended. Spoon 1 1/2 cups of the Pudding onto bottom of crust. Gently stir in 1/2 of the Cool Whip into remaining pudding. Spread over pudding in crust; top with remaining Cool Whip. Refrigerate 3 hours. Store leftover pie in refrigerator.