November 02, 2016

Stuffed Jack-O-Lantern

Bell Peppers

6 Bell Peppers, any color
1 lb Ground Beef
1 Egg
4 slices Bread, cubed
1 small Onion, chopped
1 small Tomato, diced
2 cloves Garlic, minced
1/2 c Chili Sauce
1/4 c Yellow Mustard
3 tbsp Worcestershire Sauce
1/4 tsp Salt & Pepper
Preheat oven to 350 degrees. Grease an 8x8 baking dish. Lightly mix together beef, egg, bread, onion, tomatoes, garlic, chili sauce, mustard, Worcestershire sauce, salt, and pepper in a large bowl. Wash the peppers, and cut jack-o-lantern faces into peppers with a sharp paring knife, making triangle eyes and noses and pointy-teeth smiles. Slice off tops of peppers and scoop out seeds and cores. Stuff peppers lightly with beef stuffing and place them into prepared baking dish so they lean against each other. Bake in preheated oven until peppers are tender and stuffing is cooked through, about 1 hour.