November 30, 2016

3-Ingredient Biscuit


1 lb Hot Breakfast Sausage
8 oz Cream Cheese
2 pkgs Crescent Rolls
Dash of Salt & Pepper
In a skillet, brown sausage. Drain. Add dash of salt and pepper. Blend in cream cheese until melted. Unroll 1 package of crescent rolls and place on baking sheet. With fingers, gently press seams together to seal. Spread the sausage mix evenly over dough, leaving about a 1/2" border along the edges. Unroll last package of crescent rolls and place over sausage mix. Press edges together to seal, then press seams together. Bake at 375 degrees for about 20 min, or until dough is golden brown. Cut into small squares and serve.