December 14, 2016

Bacon-Jalapeno Popper


/4 c Jalapeno Cream Cheese Spread
1/3 c Cooked Bacon, chopped
1 can Crescent Rolls or Crescent Dough Sheets
Heat oven to 375 degrees. In small bowl, mix cream cheese and bacon until well blended. Set aside. Unroll crescent dough and separate into 4 (4x6) rectangles, pressing separations to seal. If using dough sheets, simply unroll and cut into 4 rectangles. Spread cream cheese mix on each rectangle to within 1/2" of edges. Starting with 1 short side, roll up rectangle. Press seam to seal. Cut roll into 6 slices and place cut side down on ungreased cookie sheet. Repeat with remaining rectangles. Bake 15-17 min or until light golden brown. Remove from cookie sheet and serve warm