December 07, 2005

Teriyaki Hamburgers

1 pound Lean Ground Beef
1 Medium Green Bell Pepper (chopped)
1/4 Cut Lemon Juice
1/4 cup Low Sodium Soy Sauce
6 Green Onions (chopped)
1/2 Cup Water
1/4 Cup Brown Sugar (Splenda)
2 Teaspoons Ground Ginger

Combine all ingredients in a bowl. Shape into four or six patties. Remove rack from grill and coat with non-stick cooking spray. Place rack over medium-hot coals. Place patties on rack and cook without grill lid for at least 5 minutes on each side or until done.