May 03, 2006

Bacon Cheeseburger


1 lb. Ground Chuck
10 slices Bacon, cooked and crumbled
1 8oz Pkg Sharp chedder Cheese, grated
2 Large Eggs, slightly beaten
1/4 Cup Toasted Bread Crumbs
1/2 Cup Mayonnaise
1 Tablespoon Worcestershire Sauce
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/3 Cup Ketchup
2 tablespoons Prepared Mustard
1 (3oz) Can French Fried Onions
Preheat oven to 350 degrees. Combine ground chuck and next 8 ingredients in a large bowl, mixing well. IN a small bowl, combine ketchup and mustard. Stir 1/4 cup of the ketchup mixture into meat mixture. Reserving remaining ketchup mixture. Press the meat mixture into a 9 X 5 X 3" loaf pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French Fried Onions; bake an additional 10-15 minutes or until meat is no longer pink.