Chef Rose

Chef Joe

January 2, 2008

Macadamia Nut Chicken Salad

Ingredients

Instructions

1 tsp. Dried Tarragon (soak in 2 tbs. White Wine for 45 mins.)

1 cup Low Fat Mayonnaise

1 cup Low Fat Sour Cream

pinch of Pepper

1 cup Macadamia Nuts, chopped

Lemon Wedges, for garnish

Cook chicken in microwave until cooked through. Chill and cut into tiny bite-sized pieces. Combine chicken and tarragon. Add mayonnaise to sour cream. Season with pepper to taste. Toss the chicken and macadamia nuts with the mayonnaise mix. Arrange salad on a bed of lettuce and garnish with a spring of tarragon and lemon wedge to be squeezed lightly over salad.