Ingredients
Instructions
|
12 oz tube Refrigerated Biscuits |
| 6 Eggs |
| 1/2 c Milk |
| 1/2 tsp Pepper |
| 1/2 tsp Salt |
| 1 lb Cooked Sausage |
| 1 c Shredded Cheese |
| 4 tbsp Butter |
| 4 tbsp Flour |
| 2 c Milk |
| Salt & Pepper, to taste |
Cut each biscuit into 8 pieces. Set aside. In a bowl, mix eggs, 1/2 c milk, 1/2 tsp salt, and 1/2 tsp pepper. Set aside. In a saucepan, melt butter. Stir in flour, salt, and pepper, and slowly add 2 c milk. Simmer, stirring until thick. In greased 9x13 glass baking dish, layer biscuits, sausage, cheese, egg mix, and gravy. Bake at 350 degrees for 35-45 min, until eggs on bottom are cooked.