Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
January 9, 2008

Black Eyed Pea Dip




1 (15 oz.) can Black Eyed Peas, drained & rinsed
2 cloves Garlic, minced
1/4 cup Green Onion, chopped
1/8 cup Butter, melted
1 Jalapeno Pepper, seeded & sliced
2 Tbsp. Fresh Parsley
1 Tbsp. Fresh Lime Juice
1/4 cup Cheddar Cheese & Monterrey Jack, grated
Salt & Pepper, to taste

Combine black eyed peas and next 6 ingredients together in blender or food processor and blend until smooth. Place mixture in saucepan and add cheeses. Stir over medium heat until cheese melts. Serve with tortilla chips, crackers or toasted bread slices. Season with Salt and Pepper.