Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
January 9, 2013

4-Layer Hamburger & Macaroni Casserole




2 (12 oz) pkgs Stouffer Macaroni & Cheese, defrosted, divided
8 oz Lean Ground Beef
2 tbsp Ortega Taco Seasoning Mix
2 tbsp Sour Cream
1/2 c Diced Tomato
1/3 c Crushed Potato Chips or Tortilla Chips
1/2 c to 2 oz Shredded Cheddar Cheese

Preheat oven to 400 degrees. Combine beef and seasoning mix in large skillet. Cook over med-high heat, stirring occasionally 2-3 min or until beef is no longer pink. Combine 1 pkg macaroni and cheese and sour cream in a medium bowl. Spread over bottom of 8"x8" baking dish. Top with beef mix. Spread remaining macaroni and cheese over beef mix. Top with tomato, potato chips, and cheese. Bake 20-25 min or until bubbly around edges.