Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
January 13, 2010

Black Bean & Potato Soup




16 oz. can Black Beans, drained
2 potatoes, peeled and diced
1/2 lb. cooked Ham, cut in pcs.
6 cups Beef Broth
1/4 cup Onions, chopped
4 oz. can chopped Jalapeno peppers (or green Chilies)
1 clove Garlic, minced
1 tsp. Ground Cumin
1 tsp. Ground Oregano
1 tsp. Ground Thyme
1/8 tsp. Ground Cloves
Sour Cream and Chopped Tomatoes (garnish)

In crock pot, combine beans, potatoes, ham, broth, onion, peppers, garlic, cumin, oregano, thyme, and cloves.

Cover and cook on low 8-10 hrs. or on high 4-5 hrs.

Serve. Garnish with sour cream and chopped tomatoes.

Serves 6