Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
January 14, 2009





2 large, ripe Avocados, peeled, pitted, & sliced
2 tbsp. Tomato Paste
2 tbsp. Water
2 tbsp. Lemon or Lime Juice
2-3 tbsp. Hot Sauce (Tabasco)
1 tbsp. Onion Powder
1/2 tsp. Garlic Powder
pinch of Salt

Blend all ingredients together in food processor or blender. Cover and chill several hours to allow flavors to develop. Serve with Tortilla Chips.

Makes 1-1/2 cups.