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January 14, 2015 | ||||||||
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Ingredients |
Instructions |
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Preheat oven to 400 degrees. Stir the soup, corn, and chicken in a 9" pie plate. Stir the muffin mix, milk, and egg in a medium bowl until just combined. Spread batter over the chicken mix. Bake for 30 min or until the topping is golden brown. Sprinkle with cheese. |
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