Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
January 16, 2008

Easy Frozen Fruit Dessert




1 (21 oz.) can Apricot Pie Filling
1 (10 oz.) pkg. Frozen Strawberries, thawed
1 (20 oz.) can Crushed Pineapple, undrained
1 cup Whipped Topping

Mix the pie filling along with the 2 fruits in a large bowl. Gently stir in whipped topping until just combined. Pour into a square 9"x9" pan. Freeze for 8 hours or until set.

Let sit at room temperature for 10 mins. before cutting into squares. Makes 16 servings.