Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
January 18, 2012

Cheesy Chicken & Broccoli Macaroni




4 boneless, skinless Chicken Breast halves, cut into small pieces
14-1/2 oz. canned Chicken Broth
2 c Elbow Macaroni, uncooked
3/4 lb Velveeta, cut up
10 oz. pkg. Frozen Chopped Broccoli, thawed

Spray a large skillet with non-stick spray. Add chicken, cook and stir for 2 min or until no longer pink. Stir in broth. Bring to a boil. Stir in macaroni. Reduce heat to med-low and cover. Simmer 8-10 min or until macaroni is tender. Add velveeta and broccoli. Stir until velveeta is melted.