Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
January 21, 2009

Corn Casserole




3/4 stick of Butter
2 cans Whole Kernel Corn, drained
1/2 pint Whipping Cream
2 heaping teaspoons of Flour
another 3/4 sticks of Butter
1 pack Ritz Crackers, 1 sleeve crushed

Melt 3/4 stick of butter in a casserole dish. Add flour and mix well. Drain corn and add to dish. Pour whipping cream over corn and stir. Melt second 3/4 stick of butter and pour over crushed crackers. Sprinkle cracker mixture over corn. Bake at 350 degrees for 45 mins.