Chef Rose
Ingredients
Instructions
| 4 c Bisquick |
| 1 c Sour Cream |
| 1 c 7UP |
| 1/2 c Melted Butter |
Mix Bisquick, sour cream, and 7UP. Dough will be soft, don't worry. Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit/cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake at 425 degrees for 12-15 min or until brown.