|
Chef Rose |
Chef Joe | ||||
January 25, 2006 | |||||
|
|||||
Ingredients |
Instructions |
||||
|
Preheat oven to 325 degrees. Spray a 9x13" dish with a non-stick product. Lay chicken breast in a single layer in dish. Cover chicken with the Sauerkraut. Lay slices of cheese on top of the Sauerkraut then pour salad dressing over all. Bake at 325 degrees for 25 minutes or until chicken is completely cooked. Serves 6-8 people. |
||||