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January 27, 2010 | |
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Ingredients |
Instructions |
1-1/4 lbs. Beef Stew, cubed |
In a large slow cooker or crock pot, combine beef, carrots, onions, potatoes, red wine, water, tomato paste, soup mix, paprika, and caraway seeds. Cover and cook on low for 8 hrs. Turn off cooker, stir in sour cream. Serve warm. Makes 8 servings. |
1 lb. Fresh Carrots, cut into thin disks | |
2 med. Onions, chopped | |
3 cups Whipped Potatoes, peeled & cubed | |
1/2 cup Red Cooking Wine | |
1-1/2 cups Water | |
1 can Tomato Paste (6 oz.) | |
1 tbsp. Paprika | |
1 envelope Dry Onion-Mushroom Soup Mix | |
1 tsp. Caraway Seeds | |
1 cup Reduced-Fat Sour Cream | |