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February 18, 2009 | |
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Ingredients |
Instructions |
CAKE: |
CAKE: Preheat oven to 350 degrees. Butter and flour a 5x9 loaf pan. In a bowl, wish flour, baking powder, baking soda, salt, cinnamon, and nutmeg. With electric mixer, beat butter and brown sugar until fluffy. Beat in eggs and 1 tsp. vanilla. Beat in carrots. On low, gradually add flour mix, beating just until combined. Pour batter into prepared pan. Bake 40-45 mins. Let cool 5 mins. Turn out onto wire rack and cool completely before frosting. FROSTING: Beat cream cheese, sugar and vanilla until fluffy. Frost top of cooled cake. Makes 8 servings. |
1/2 cup Butter, room temperature | |
1-1/4 cups Flour | |
1 tsp. Baking Powder | |
1/2 tsp. Salt, Cinnamon, Baking Soda, & Nutmeg | |
1 cup grated Carrots, about 2 carrots | |
1 tsp. Vanilla Extract | |
1/2 cup Brown Sugar | |
2 Eggs | |
FROSTING: | |
1 pkg. Cream Cheese, 8 oz. | |
1 cup Powdered Sugar | |
1/2 tsp. Vanilla | |