Rose & Joe's

Recipe Wednesday
February 24, 2010

4-Layer Mexican Dip




8 oz. pkg. Cream Cheese, softened

Spread cream cheese into bottom of an ungreased, microwave safe 11x7" glass casserole dish. Then spread the chili over the cream cheese, then the salsa and top off with grated cheese. Microwave on high for 5-7 min. or until hot and bubbly and cheese is melted. Serve warm with tortilla chips.

Makes 6-8 servings.

16 oz. jar Salsa
15 oz. can Chili with Beans
8 oz. pkg. Mexican Blend Cheese, grated