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February 25, 2009 | |
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Ingredients |
Instructions |
12 medium Chicken Wings (rinse in cold water & remove tips) |
Place wings in a plastic bag with 1 cup flour and shake until coated. Deep fry 6 wings at a time in a skillet of hot oil for 3 mins. Drain on rack. Mix 1/3 cup wing sauce* and 1/4 cup melted butter. Toss wings in mixture. Arrange wings on cookie sheet. Bake at 400 degrees for 20 mins. Remove from oven and toss with 1/2 cup wing sauce. Return to oven and bake 10 more mins. Serves 4. *Wing sauce can be any flavor from local grocer |
WING SEASONING: | |
1 Tbsp. Chili Powder | |
2 Tbsp. Oregano | |
2 Tbsp. Lemon Juice | |
1 Tbsp. Garlic, minced | |