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March 4, 2015 | |||||||||||
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Ingredients |
Instructions |
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Brush bottom and sides of crust with egg yolk. Place on baking sheet and bake at 375 degrees for 5 min. In medium bowl, combine pie filling, cranberry sauce, cornstarch, and nutmeg. Spread into crust. In small bowl, combine pecans, flour, and brown sugar. Stir in margarine or butter. Sprinkle over pie filling. Bake on baking sheet at 375 degrees for 35-40 min or until filling is bubbly and topping is golden brown. |
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