|
Chef Rose |
Chef Joe | ||||||||
March 8, 2006 | |||||||||
|
|||||||||
Ingredients |
Instructions |
||||||||
|
Mix meat, rice, onion and seasoning. Form into small round balls and fry in 2 tablespoons of vegetable oil. Turning frequently until light brown but not crisp. Add the tomato sauce and water. Mix well. Cover and simmer about 45 minutes. Makes 4 servings.
|
||||||||