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Chef Rose |
Chef Joe | ||||||||||
March 10, 2010 | |||||||||||
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Ingredients |
Instructions |
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Preheat oven to 350 degrees. In a large bowl, beat together milk, eggs, butter, corn syrup, vanilla, cinnamon and salt. Stir in oats and coconut. Divide the batter between 2 pie shells and bake 40-45 min. until evenly brown on top. Cool at least 1 hr before cutting.
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