Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
March 14, 2007

KFC Cole Slaw




1/2 Cup Mayonnaise
1/3 Cup Granulated Sugar
1/4 Cup Milk
1/4 Cup Buttermilk
1-1/2 Tbsp. Lemon Juice
1-1/2 Tsp. White Vinegar
1/2 Tsp. Salt
1/8 Tsp. Black Pepper
8 Cups finely chopped Cabbage
1/4 Cup shredded Carrot
2 Tbsp. minced Onion

Be sure CABBAGE and CARROTS are chopped into very fine pieces about the size of rice. Combine Mayo, Sugar, Milk, Buttermilk, Lemon Juice, Vinegar, Salt and Pepper in a large bowl and beat until smooth. Add Cabbage, Carrots and Onion and mix well. Cover and refrigerate for at least 2 hours before serving. Yields 10-12 servings.