Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
March 20, 2013

Easy Peachy Cake




1 box Yellow or White Cake Mix (prepare batter according to box directions)
1 can Peach Pie Filling
1/2 c Brown Sugar
1 can Eagle Brand Milk

Preheat oven to 350 degrees. Grease a 9x13 cake pan. Add to batter: 1 can peach pie filling, 1/2 c brown sugar. Mix thoroughly. Pour batter into cake pan and bake according to cake mix directions. Remove from oven and poke holes in top of cake while still warm. Pour 1 can Eagle Brand milk over top, covering cake. Allow to cool 10 min.