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Chef Rose |
Chef Joe | ||||
March 20, 2013 | |||||
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Ingredients |
Instructions |
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Preheat oven to 350 degrees. Grease a 9x13 cake pan. Add to batter: 1 can peach pie filling, 1/2 c brown sugar. Mix thoroughly. Pour batter into cake pan and bake according to cake mix directions. Remove from oven and poke holes in top of cake while still warm. Pour 1 can Eagle Brand milk over top, covering cake. Allow to cool 10 min.
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