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Chef Rose |
Chef Joe | ||||||||||
March 22, 2006 | |||||||||||
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Ingredients |
Instructions |
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Pre-heat oven to 350 degrees. Use a non-stick spray to grease a large bundt pan. Sprinkle half the Pecans in the bottom of the pan. Cut the biscuits into quarters with scissors. Combine Cinnamon & Sugar, then toss biscuits into mixture to coat. Layer the biscuits in pan alternating with the remaining pecans. Melt Butter & Brown Sugar together and pour over biscuits. Bake 30 to 40 minutes. Invert onto a serving dish.
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