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March 24, 2010 | |
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Ingredients |
Instructions |
1 lb. Velveeta Cheese (in 1/2" cubes) |
Microwave Velveeta and beer on high 5 min. stirring after 3 min. Stir in remaining ingredients. Enjoy! Dip can be served hot or cold. To serve cold, refrigerate several hours. |
1/2 cup Light Beer | |
1/2 cup Sour Cream | |
1/4 cup Buffalo Wing Sauce (hot or mild) | |
1/4 cup Blue Cheese Crumbles | |
2 Green Onions, sliced thin | |