Rose & Joe's

Recipe Wednesday
March 26, 2008

Mississippi Cole Slaw




In large bowl, mix:
1 Large Bag Cole Slaw Mix

Pour the dressing into the large bowl with the slaw mixture and toss to coat. Cover and store in refrigerate to enhance flavors. Return to refrigerator after serving.

1/2 cup toasted Almonds, chopped
1/4 cup Green Onion, chopped
1 cup Dried Cranberries
1/2 cup each, Bell Pepper and Celery, chopped
In smaller bowl, mix:
1 tbs. Honey
1 tbs. Sweet Pickle Relish
Salt and Pepper to taste
1/2 cup Mayonnaise