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Chef Rose |
Chef Joe | ||||||||||
April 5, 2006 | |||||||||||
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Ingredients |
Instructions |
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Preheat oven to 400 degrees. Mix stuffing with 1 1/2 Cups of water. Place an even amount of stuffing in center of each sheet of foil. Lay Chicken, Ham, Mushrooms and Peas on top of stuffing. Mix soup with 1/4 Cup of water and pour over each pack. Bring sides of foil together and double fold top and ends to seal pack, leaving room for heat circulation inside. Bake 30-35 minutes or until chicken is cooked through. Remove from oven. Let stand 5 minutes. Place pack directly on dinner plate. Packs are hot so cut slits into foil to release steam before opening. Makes 6 servings. |
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