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April 8, 2009 | |
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Ingredients |
Instructions |
1/4 cup Butter |
Combine all ingredients in a heavy saucepan. Heat on medium to low heat until cheese melts. Stir well, serve hot. |
1 medium Onion, diced | |
1 can (4 oz.) Jalapenos, diced | |
1 can (4 oz.) Green Chilies, diced | |
1/2 tsp. Black Pepper | |
1/2 tsp. Cayenne Pepper | |
1 tsp. Garlic Powder | |
2 cups Cheddar Cheese, grated | |
1 cup Mozzarella Cheese, grated | |