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April 13, 2005 | |
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Ingredients |
Instructions |
1/2 cup butter or margarine |
Preheat oven to 350 degrees. Melt in a saucepan over low heat. Stir in the brown sugar and cinnamon. Grease a 9" round cake pan. One at a time, dip the top of each biscuit into the mixture. Place butter-side down in the pan, starting along the outer edge and overlapping in a circle. Use the remaining biscuits to fill the middle of the pan. Add the chopped pecans to the remaining mixture and spoon this over the biscuits. Bake uncovered 10 minutes. |
1/2 cup brown sugar (firmly packed) | |
1 teaspoon cinnamon | |
1-12 ounce can refrigerator biscuits | |
2 tablespoons chopped pecans or walnuts | |