Rose & Joe's

Recipe Wednesday
April 18, 2012

Stove-Top Cheeseburger Pasta




1 lb Ground Beef

Cook the beef in a 10" skillet over med-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soups, water, and pasta in the skillet and heat to a boil. Reduce the heat to med. Cook 10 min or until pasta is tender, stirring often.

1 can (10-3/4 oz) Campbell's Condensed Cheddar Cheese Soup
1 can (10-3/4 oz) Campbell's Condensed Tomato Soup, regular or healthy
1-1/2 c Water
2 c Uncooked Medium Shell-Shaped Pasta