Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
April 24, 2013
   

"Checkered Flag" Corn Dip

 

Ingredients

Instructions

2 (11 oz) cans Whole Kernel Corn, Mexican Style
4.5 oz can Chopped Green Chilies
2 c Shredded Cheddar Cheese
1 c Mayonnaise
1.25 oz pkg Taco Seasoning

Mix all ingredients in a bowl until well blended. Pour mix into a 7x12 baking pan or dish. Bake at 350 degrees until cheese melted. Do not overcook. Serve with tortilla chips.