Rose & Joe's

Recipe Wednesday
May 2, 2012

Jiffy Cornbread Casserole




1 can (17 oz) Whole Corn

Preheat oven to 300 degrees. Be sure to drain cans of corn. Then combine all ingredients in large bowl, mixing thoroughly. Pour into a 2-qt casserole dish. Bake at 300 degrees for 1 hour and 40 min.

1 can (17 oz) Creamed Corn
1 c Sour Cream
1/2 c Melted Margarine
1 (8.5 oz) pkg Jiffy Corn Muffin Mix
2 Eggs