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May 4, 2005 | |
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Ingredients |
Instructions |
2 Eggs |
Preheat oven to 400 degrees. Crack Eggs into a large mixing bowl. Beat with a fork until smooth. Drain chilies and add to eggs. Stir in cornmeal, oil, cream style corn, baking soda, and salt. Pour into a 9x9" oven proof pan that has been greased with a few drops of shortening. Top with the cheese. Bake 45 minutes until the top is golden brown. |
1 - 4 ounce can diced green chilies | |
1 cup yellow cornmeal | |
3/4 cup vegetable oil | |
1 - 14.75 ounce can creamed style corn | |
1/2 teaspoon baking soda | |
1 teaspoon salt | |
1 - 1/2 cups shredded cheddar cheese | |