Rose & Joe's

Recipe Wednesday
May 5, 2010

Cherry Dump Cake




1 large can Crushed Pineapple

Dump pineapple, juice and all, into a 9x13" pan. Spread evenly. Spread cherry pie filling over the pineapple. Spread DRY cake mix evenly over all. Then sprinkle coconut and pecans over cake mix. Pour melted butter over all. Bake 1 hr at 325 degrees.

Serve with Cool Whip.

1 can Cherry Pie Filling
1 box Yellow Cake Mix
3-1/2 oz. Flaked Coconut
1 cup Chopped Pecans
2 sticks Butter, melted