Rose & Joe's

Recipe Wednesday
May 18, 2016

No Mix Cherry-Pineapple Nut Cake




1 (20 oz) can Crushed Pineapple w/ Heavy Syrup

1 (21 oz) can Cherry Pie Filling
1 box Yellow Cake Mix
1 c Chopped Pecans
1 stick Butter


Grease a 9x13 baking dish. Pre-heat oven to 350 degrees. Spread pineapple evenly on bottom of dish. Spread pie filling over pineapple. Sprinkle dry cake mix evenly over fruit. Sprinkle pecans over cake mix. Slice butter into thin slices and place all over top of cake mix. Bake 50 min or until golden brown.