|
May 19, 2010 | |
|
|
Ingredients |
Instructions |
1 bag Rolo Carmel Chocolates |
Lay pretzels out on cookie sheet, lining them up in rows. Cover each one with a Rolo candy. Place in a very low heat oven (175-200 degrees) for 5-6 min. or until Rolos begin to melt. Remove from oven and place a pecan on top of each one, pressing it down into melted candy. Cool and enjoy. |
1 bag small Round Pretzels, waffle ones work well | |
Pecan halves to cover Rolos | |