Rose & Joe's

Recipe Wednesday
May 20, 2015

Banana Nut Bread by Lucy




3 Eggs

1/2 c Oil
4 tbsp Buttermilk
1 tsp Soda
1 tsp Vanilla
1 tsp Lemon Juice
2 c Flour
1 c Sugar
1/2 tsp Salt
3 tsp Baking Powder

1 c Ripe Bananas, mashed

1/2 to 1 c Pecans, chopped

Dissolve soda in buttermilk, beat in eggs, add oil and buttermilk mix. Add vanilla and lemon juice. Mix dry ingredients: flour, sugar, baking powder, salt. Add to wet mix. Blend well. Add bananas, mix well. Pour batter into greased loaf pan and bake for 50-60 min in a 325 degree oven or until a toothpick inserted in center comes out clean.