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Chef Rose |
Chef Joe | |||||||||||
June 5, 2013 | ||||||||||||
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Ingredients |
Instructions |
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Make macaroni according to package. In large bowl, stir mayo, vinegar, mustard, sugar, salt, and pepper until smooth. Add macaroni, celery, green pepper, red pepper, and onion. Toss to coat well. Cover. Refrigerate at least 2 hours to allow flavors to blend. Makes 5 cups. |
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