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June 11, 2014 | |
Ingredients |
Instructions |
1 small pkg Sugar-Free Orange Gelatin |
In a large bowl, dissolve gelatin in boiling water by stirring for 2 min. Add Sherbet, whisk until melted. Gently fold in oranges, marshmallows, and whipped topping. Pour mix into pie crust. Chill 4 hours before serving. |
2/3 c Boiling Water | |
1/2 c Orange Sherbet | |
1 can (11 oz) Mandarin Oranges, drained | |
1/2 c Mini Marshmallows | |
2 c Whipped Topping, thawed | |
1 Graham Cracker Crust, ready made | |