Chef Rose
Ingredients
Instructions
| 2 c Dry Potato Flakes |
| 6 Hard Taco Shells |
| 2 tbsp Butter |
| 1/2 c Sour Cream |
| 1/2 c Shredded Cheddar Cheese |
| 1/2 c French-Fried Onions |
| Taco Sauce |
Prepare dry potato flakes according to package directions. Warm taco shells according to package directions. In a bowl, mix prepared mashed potatoes, butter, sour cream, cheddar cheese, and fried onions. Fill taco shells with potato mix and serve with taco sauce.