Rose & Joe's

Recipe Wednesday
June 16, 2004

Corn Dip





3 Cans Mexi-Corn Whole Kernal

Mix together.  Make the day before serving.  Store in fridge.  Serve with Tortilla Chips or corn chips.

8 oz. Sour Cream

1 Cup Real Mayo

16 oz. Grated Cheddar Cheese

1 Can Chopped Green Chillies (small)

2 Finely chopped Jalapeno Peppers (Optional)