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June 18, 2008 | |
Ingredients |
Instructions |
3 lbs. Chicken Wings |
Cut the chicken wings into 3 pieces and discard tips. Mix remaining ingredients into a bowl. Add wings and stir. Cover and marinate for 45 mins. Place pieces on the grill and brush with remaining mixture. Grill over medium hot coals about 15-20 mins., turning once. |
1/2 cup Dijon mustard |
|
2 tsp. Olive Oil | |
1/4 cup Soy Sauce | |
1/2 tsp. Ground Ginger | |
4 cloves Garlic, minced | |