Rose & Joe's

Recipe Wednesday
June 20, 2012

Stove-Top Cheeseburger Pasta





1 lb Ground Beef

Cook beef in a 10-inch skillet over med-high heat until well browned. Stir often to separate meat. Pour off any fat. Stir in soups, water, and pasta and heat to a boil. Reduce the heat to med. Cook 10 min or until pasta tender. Stir often.

1 can (10-3/4 oz) Campbell's Condensed Cheddar Cheese Soup

1 can (10-3/4 oz) Campbell's Condensed Tomato Soup (Regular or Healthy Request)

1-1/2 c Water

2 c Uncooked Medium Shell-Shaped Pasta