Rose & Joe's

Recipe Wednesday
June 27, 2007

Peanut Butter Ripple Brownies





3/4 cup Sugar

1/2 cup Peanut Butter

1/4 cup all purpose Flour

2 Eggs

1 box Supreme Brownie Mix with syrup pouch

1/4 cup water

1/4 cup Vegetable Oil

2 more Eggs

1/2 cup chopped peanuts if desired
1 cup Betty Crocker Rich & Creamy Vanilla Frosting
1/3 cup Peanut Butter
2-3 tsp. Milk

Heat oven to 350 degrees. Grease bottom only of 9x13" pan. In small bowl, beat sugar, 1/2 cup peanut butter, flour and 2 eggs with mixer on medium for 2 mins. Set aside. In medium bowl, stir brownie mix, chocolate syrup, water, oil, and 2 eggs until well blended. Spread in pan. Drop peanut butter mix by tbsp. onto batter. Swirl through batter with knife. Bake 40 mins. Cool completely, about 1 hour.

In medium bowl, stir frosting ingredients until smooth. Spread frosting over brownies and sprinkle with peanuts. Cut into 8 rows by 6 rows. Makes 48 brownies.