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June 30, 2004 | |
Ingredients |
Instructions |
1 8oz. Jar of Picante Sauce (Mild, medium or hot) |
Mash tamales with a fork. Mix with other ingredients in a sauce pan and cook over low heat until cheese melts. Serve with chips. |
1 Large can of beef tamales (8 per can) |
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1 lb. Velveta Cheese cut into cubes |
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1 large can chili with no beans |
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