Rose & Joe's

Recipe Wednesday
July 7, 2004

Strawberry Angel-Food Cake





3 small packages Strawberry Jello

Mix boiling water with jello until dissolved.  Add strawberries.  Tear cake into small chunks and place in a large bowl.  Pour hot mixture over cake and stir until cake has absorbed all the mixture. 

1 17oz Angel Food Cake

3 cups Boiling Water

2 10oz Packages Frozen Strawberrys

1 13oz Cool Whip
Spoon mixture into a bundt pan and chill over night.  Remove cake from pan.  (To ease removal from pan, place in warm water a few minutes, place a plate on top and turn pan over.)  Cover with Cool Whip and serve.  Store leftover cake in refrigerator.